Climate Change & the Future of Wine

A changing climate demands new approaches: explore how viticulture can adapt and thrive through sustainable innovation.

Course description

Climate change is rapidly reshaping the global viticulture industry, disrupting environmental conditions that have sustained vineyards for centuries. Rising temperatures, prolonged droughts, unpredictable rainfall patterns, and the increasing frequency of extreme weather events are challenging traditional practices and long-term vineyard stability. This course examines how these climatic shifts affect grapevine physiology, development, and vineyard ecosystems.

Learners will explore climate adaptation strategies essential for improving vineyard resilience and productivity, with a strong emphasis on regenerative approaches that support biodiversity and ecosystem health. The course also addresses the importance of a just and sustainable transition, highlighting how equitable, climate-conscious practices can revitalize the viticulture industry while fostering environmental and social resilience.

Learning outcomes

By the end of this course, learners will be able to:

Explain how climate variability and change affect grapevine physiology and grape development
Identify key climate-related risks impacting vineyards at local and global scales
Analyze the effects of temperature, water stress, and extreme weather on vineyard systems
Evaluate practical climate adaptation and mitigation strategies in viticulture
Assess the role of regenerative practices in enhancing biodiversity and ecosystem health
Explain the importance of a just transition in supporting a sustainable and resilient viticulture industry